Peppercorn Kitchen is a fast casual restaurant serving mouth-watering Sichuan flavors with fresh ingredients and family recipe. Sichuan Peppercorn is a commonly used spice in Chinese cuisine, especially Sichuan cuisine. It is the source of tingling/numbing effect on your tongue after tasting Mapo Tofu or Boiling Fish. We named ourselves Peppercorn Kitchen due to our crazy obsession with the spice; we want you to be addicted to this magical spice after tasting our food just as much as we are. In Peppercorn Kitchen, we never compromise the flavors that are so close to our hearts.